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Taste the Tradition

Our Menus

Day Time Menu

Available 12:00 noon till 4:00 pm

Starters

SPICY FUSION CHICKEN

£8.50
Fresh spring onion, coriander and chilli infused chicken mince balls

SMOKED SALMON

£9.00
Oak wood chips - fired. Fresh smoked salmon, served with onion, capers, lettuce, creamy horseradish and garlic toast

PAN FRIED JUMBO TIGER PRAWNS

£13.00
Garlic and chilli jumbo tiger prawns served with peppery lettuce

GRILLED CALAMARI

£8.50
Rosemary marinated grilled calamari, cherry tomato salsa, garlic baguette

Main Courses

8OZ RIB EYE STEAK

£20.00
Served with a selection of vegetables and chips

8OZ SIRLOIN STEAK

£20.00
Served with selection of vegetable and chips

PAN FRIED SEA BASS

£16.00
Sea bass fillet, baby spinach, lime butter sauce

GRILLED BREAST OF CHICKEN

£14.50
With a white wine and mushroom sauce, served with a selection of vegetables and chips
Full Menu

Specials Menu

Served Sunday - Thursday 12:00 noon - 10:00 pm
Menu Information

Starters

  • Pan Fried Prawns-Garlic and chilli prawns served with peppery lettuce
  • Trio of Skewers-Chicken, beef and grilled calamari served with crunchy salad
  • Seafood Medley-Pan fried scallop, grilled prawn and smoked salmon
  • Greek Salad-Crisp, fresh salad tossed in herbs, vinaigrette and topped with feta cheese
  • Soup of the Day-Served with bread and butter

Mains

All steaks are served with roasted vegetables, chips and two sauces of the day
  • 8 oz Rump Steak
  • 5 oz Fillet Steak-Add £5.95
  • 8 oz Sirloin Steak-Add £5.95
  • 8 oz Ribeye Steak-Add £5.95
  • Grilled Breast of Chicken-With a white wine and mushroom sauce, roasted vegetables and chips
  • Pan Fried Sea Bass-Sea bass fillet, baby spinach, lime butter sauce
  • Mix Vegetable Pasta-Made with a spicy tomato sauce OR a creamy mushroom sauce

Desserts

  • Bailey’s Cheese Cake
  • Chocolate Brownie-Served with vanilla ice cream
  • Mint Chocolate Ice Cream
  • Blackcurrant Sorbet
  • Vanilla Ice Cream

2 Courses

£22.95
Menu Information
  • From the head of the prime fillet, lean and exquisitely tender
  • To start: Grilled Halloumi, Asparagus & Mixed Green Salad
  • Followed by: 21 oz Chateaubriand Served with roasted vegetables, roasted potatoes and chips with Béarnaise & Peppercorn sauces

Chateaubriand For Two

£74.00
Menu Information

Starters

  • Pan Fried Prawns-Garlic and chilli prawns served with peppery lettuce
  • Trio of Skewers-Chicken, beef and grilled calamari served with crunchy salad
  • Seafood Medley-Pan fried scallop, grilled prawn and smoked salmon
  • Greek Salad-Crisp, fresh salad tossed in herbs, vinaigrette and topped with feta cheese
  • Soup of the Day-Served with bread and butter

Mains

All steaks are served with roasted vegetables, chips and two sauces of the day
  • 8 oz Rump Steak
  • 5 oz Fillet Steak-Add £5.95
  • 8 oz Sirloin Steak-Add £5.95
  • 8 oz Ribeye Steak-Add £5.95
  • Grilled Breast of Chicken-With a white wine and mushroom sauce, roasted vegetables and chips
  • Pan Fried Sea Bass-Sea bass fillet, baby spinach, lime butter sauce
  • Mix Vegetable Pasta-Made with a spicy tomato sauce OR a creamy mushroom sauce

Desserts

  • Bailey’s Cheese Cake
  • Chocolate Brownie-Served with vanilla ice cream
  • Mint Chocolate Ice Cream
  • Blackcurrant Sorbet
  • Vanilla Ice Cream

3 Courses

£27.95
Full Menu

Dinner Menu

Dinner Menu Available All Day

GF = Gluten Free V = Vegetarian

HOUSE SPECIALITIES

CHICKEN PROVENCAL

£19.00
Chicken breasts Provencal, served with fine green beans

CHIMICHURRI BEEF SKEWERS [GF]

£24.00
Chimichurri grilled beef skewers, red onion & vine tomato salad

GRILLED TRIO [GF]

£27.00
Grilled fillet mignon, chicken breast, lamb chop

PAN FIRED SALMON

£25.00
Salmon fillet, mix vegetables, lime butter sauce

STEAKS

Menu Information
12 oz

CHAR-GRILLED SIRLOIN STEAK

£38.00
served with chips and the two house sauces of the day
Menu Information
10 oz

CHARRED TENDERLOIN (FILLET) STEAK

£42.00
served with chips and the two house sauces of the day
Menu Information
16 oz

CHAR-GRILLED RIB EYE STEAK

£42.00
served with chips and the two house sauces of the day
Menu Information
18 oz

CHAR-GRILLED T-BONE

£39.00
served with chips and the two house sauces of the day

STARTERS

SPICY FUSION CHICKEN

£8.50
Fresh spring onion, coriander and chilli infused chicken mince balls

SMOKED SALMON

£9.00
Oak wood chips - fired. Fresh smoked salmon, served with onion, capers, lettuce, creamy horseradish and garlic toast

PAN FRIED JUMBO TIGER PRAWNS

£13.00
Garlic and chilli jumbo tiger prawns served with peppery lettuce

GRILLED CALAMARI

£8.50
Rosemary marinated grilled calamari, cherry tomato salsa, garlic baguette

SIDE ORDERS

GRILLED ASPARAGUS, TRUFFLE OIL [V, GF]

£4.75

GARLIC SAUTÉED MUSHROOM [V, GF]

£4.50

ROASTED VEGETABLES [V, GF]

£4.50

MIXED GREEN SALAD [V, GF]

£3.25

MASH POTATO [V, GF]

£2.50
Full Menu

Desserts

Chocolate Brownie

£6.90
Served with Vanilla Ice Cream

Homemade Apple and Raspberry Crumble

£6.90
Served with Vanilla Ice Cream

Sticky Toffee Pudding

£6.90
Served with Vanilla Ice Cream

Cheese Selection

£8.30

Baileys Cheesecake

£6.90
Full Menu
Full wine and digestif lists available for download.